Application deadline is February 22
Eat Retreat is a creative retreat for leaders in the food community. We bring together people from across the country and across food disciplines for an immersive, hands-on weekend of cooking, eating and collaborating. The objective of this annual event is to inspire, rejuvenate and celebrate a shared joy of food. Learning and sharing takes place formally through workshops and informally around the campfire. It’s summer camp meets the farmers market!
Eat Retreaters are cooks, farmers, food writers, entrepreneurs, butchers, bakers, beekeepers, photographers, food system visionaries, community builders and makers of all kind. Attendees are hand-selected for their zeal, creativity, and collaborative skills. Eat Retreaters arrive with curiosity and something to share and leave with a strong network of friends, supporters, and collaborators for future projects. Meet the Eat Retreat alumni.
Everyone brings a zealous appetite to see, try, learn, collaborate, test, taste, burn, smell and smoke everything with insane enthusiasm.
Tammy Tan, Eat Retreat alumni & owner of Spice Hound
Kathryn Tomajan has milled olives in Northern California and Victoria, Australia. She is a certified olive oil taster and serves on the California Olive Oil Council Sensory Panel, which grades extra virgin olive oils. She holds a master’s degree from the University of Gastronomic Sciences in Pollenzo, Italy. Kathryn founded Eat Retreat in 2011.
Lesley Stockton is a freelance writer, recipe developer, food stylist and Eat Retreat’s 2015 culinary coordinator. She is a former food editor at Martha Stewart Living and Everyday Food. She currently researches, tests and writes for The Sweethome.
We are all so different, yet so like-minded. The event puts us into a perfect storm of collaborative cooking, eating, drinking and geographical isolation. It’s what makes Eat Retreat so addictively awesome.
Mike Lee, Eat Retreat Alumni & founder of Studio Industries