Anastasia Sotiropulos managed Thomas Keller’s Bouchon Bakery and lead the bakery department for the highest-volume region in Whole Foods Market. In 2017, she founded her own consultancy to help food entrepreneurs scale their businesses.
Anastasia Sotiropulos managed Thomas Keller’s Bouchon Bakery and lead the bakery department for the highest-volume region in Whole Foods Market. In 2017, she founded her own consultancy to help food entrepreneurs scale their businesses.