
Alumni


Akiko Moorman
Chef, food stylist & culinary consultant

Alex Dixon
Writer, photographer, & founder of Carolina Eats

Alex Jones
Good food advocate

Alex Roth
Roaster & founder of Pepper Peddler Coffee

Alexia Hatziiliades
Importer

Ali Banks
Chef

Alicia Lochard
historian & scholar

Alyson Thomas
Creator of Drywell Art

Amanda Feifer
fermentation expert

Amy Sins
Chef & restaurateur

Anastasia Sotiropulos
business advisor

Andrea Chu
Researcher

Andrew Gerson
chef

Andrew Hasse
Filmmaker

Andrew Plotsky
Founder of Farmrun

Angie Gaimari

Anna Barr Larsen
Founder & owner of Boat Direct Consulting

Anna Roth
Writer & restaurant critic

Anthony Calleo
Pizzaiolo

April Walters
artist & blogger

Ari Miller
Chef

Ariel Lauren Wilson
journalist

Averie Swanson
brewer

Ben Wenk
fruit farmer

Bob Lesnikoski
farmer, fisherman & forager

Brennon Moore
chef

Bruce Cole
editor of Edible San Francisco

Bryan Mayer
butcher

Caitlin Riley
filmmaker

Cassandra Loftlin
chef

Cathy Carmichael
dietician

Catt Fields White
good food advocate

Chitra Agrawal
founder of Brooklyn Dehli

Chris Forbes
pickler

Chris O’Brien
butcher

Christine Liu
food writer & editor

Cia Glover

Clare Langan
chef

Clare Leschin-Hoar
food writer

Cortney Ahern
local food advocate

Dafna Kory
jambot & founder of INNA Jam

Dale Stoltzfus
good food advocate

Danielle Gould
founder of Food + Tech Connect

Davana Bolton
Sommelier

David Scheidt
winemaker & chef

Deidre Hopp
chef

Diana Kuan
author & cooking instructor

Diana Zalucky
photographer

Dorothy Neagle
co-founder of Good Food Jobs

Elianna Friedman
chef & founder of Bay Leaf Kitchen

Elizabeth Fitzgerald
instructor & community builder

Elle Simone Scott
chef & food stylist

Emilia Juocys
chef

Emily Catalano
founder of Highly Social Media

Emily Cavalier
founder of Midnight Brunch

Emily Dellas
instructor & owner of First Class Cooking

Emily Davidson
cheesemaker & co-founder of Eat Retreat

Emily Teel
food writer

Erdem Durgunoglu
food anthropologist

Erica Fair
Baker & founder of Sans Bakery

Erik Aplin
chef

Erin Archuleta
strategist & co-owner of ICHI Sushi

Ernesto Mandowsky
technologist & baker

Eugene Ashton-Gonzalez
storyteller & founder of Eat My Heart Out

Fiona Tang

Gab Carbone
Ice cream maker & founder of The Bent Spoon

Genevieve Brazelton
founder of the bitter housewife

Gideon Burdick
good food advocate

Harris Damashek
founder of Underground Eats

Heather Irwin
food writer

Heather Marold Thomason
Butcher & Founder of Primal Supply Meats | Director of Eat Retreat

Helena Tubis
grower of food businesses

Henry Prendergast
bartender & owner of Analogue

Isabel Eljaiek
advocate at Slow Food USA

James Collier
photograher & digital storyteller

Jana Kinsman
beekeeper

Jane Lerner
writer, editor & organizer of BK Swappers

Jedidiah Stone
founder of Grounding Roots

Jeff Okita

Jeff Potter
author of Cooking for Geeks

Jeffrey de Picciotto
creator of Fudehouse

Jen Pelka
publicist & restaurateur

Jenn de la Vega
food stylist & editor

Jesse Friedman
brewer & founder of Almanac Beer

Jessica Moore
founder of Philly Cow Share

Jonathan S. White
farmer & cheesemaker

Julia Poplawsky
butcher

Julie Lowry
photographer

Julie Morelli
artist, designer & creator of Nourishing Notes

Julie Zyromski
food stylist & founder of oatbox

Justin Turner
chef & owner of bernie's burger bus

Kathryn Tomajan
olive oil maker | founder & director of Eat Retreat

Katina Talley
baker & founder of Sweet Magnolia

Kelly Landrieu
local food advocate

Kiel Lopez-Schmidt
architect & founder of Tower Urban Family Farm

Kimberley Hasselbrink
photograph & writer

Kirk Mustain
chef

Kirsten Bourne
community builder

Krissy Scommegna
chef

Krista Ulatowski
dietician

Kristen Lee Charlson
good food advocate

Kristen Loken
Photographer

Kristi Brown
chef

Laura Brunow Miner
designer | co-founder of Eat Retreat

Laura del Campo
farmer & journalist

Laura Reiley
Journalist

Laura Villevieille
product developer

Lauren Chandler
culinary coach

Lauren Jupiter
co-founder of AccelFoods

Lauren Ladoceour
journalist

Lauren Nischan-Snook
storyteller

Lesley Stockton
writer, recipe developer & food stylist

Leslie Jonath
cookbook guru

Leslie Sophia Lindell
photographer

Lily Mihalik
journalist

Lisa Pollack
publicist

Liz Martin
community builder

Liz Mazzei
good food advocate

Maggie Rice
chef

Marc Matsumoto
chef & photographer

Mario Lopez
butcher

Mark McKenzie
sommelier

Marsh Skeele
fisherman

Megan Miller
founder of Bitty Foods

Megan O’Connor
radio host

Melva Sabatke
urban food advocate

Michael Antonorsi
chocolatier

Michael Davidson
grilled cheese master

Michael Rakotz
physician

Mike Lee
co-founder of Alpha Food Labs

Mirit Cohen
chef

Mitch Einhorn
winemaker

Molly Watson
food writer

Muffie Fulton
Chef & scientist

Nadine Nelson
chef & instructor

Natalie Fullerton
farming advocate

Natalie Galatzer
pie maker

Nate Keller
chef

Neil Davidson
chef

Nicola Twilley
food & science journalist

Nicolas Bash
culinary student

Olivia Marshall
co-founder of West Coast Mud

Olivia Terenzio
food writer

Pablo Abuliak
photographer

Rachael Mamane
founder of Brooklyn Bouillon

Rachael Narins
food writer

Rachel Adams
writer & cook

Rebecca Gildiner
Sustainability specialist

Rebecca Stumpf
photographer

Rebecca Troutman
baker

Rebekka Hutton
pickle maker

Rick Nahmias
photographer & founder of Food Forward

Roger Kubalek
hydroponic farmer

Rose Lawrence
baker

Rosie Branson Gill
sustainable food advocate

Ryan Osero
strategist

Samantha Buyskes
chef

Sara Bradley
chef & owner of freight house food

Sara Feinberg

Sarah Meyer
beekeeper & educator

Sari Kamin
journalist

Seth O’Donovan
Co-founder of The Guest House Colorado

Shanna Pacifico
chef

Shannon Hulley
good food advocate

Shawn Linehan
Photographer

Shayna Marmar
educator & founder of honeypie cooking

Simran Jaising
community builder

Stephen Wade
food systems planner

Susan Reid
baker, editor & educator

Susie Jenkins-Brito
Fisherman & writer

Suzanne Cope
writer & academic

Tamika Francis
Chef & educator

Tammy Tan
spice purveyor & owner of Spice Hound

Terry Strickland
journalist

Tina Bell Stamos
food stylist

Todd Masonis
co-founder of Dandelion Chocolate

Tricia Keels
radio host

Twilight Greenaway
writer & editor

Vincent Ricchiuti
olive & almond farmer

Wayne Mueller
pitmaster

Wendy Van Wagner
nutrition educator
