Alumni

Akiko Moorman

Chef, food stylist & culinary consultant

Alex Dixon

Writer, photographer, & founder of Carolina Eats

Alex Roth

Roaster & founder of Pepper Peddler Coffee

Anna Roth

Writer & restaurant critic

Bruce Cole

editor of Edible San Francisco

Dafna Kory

jambot & founder of INNA Jam

Diana Kuan

author & cooking instructor

Emily Dellas

instructor & owner of First Class Cooking

Erica Fair

baker & founder of Sans Bakery

Erin Archuleta

strategist & co-owner of ICHI Sushi

James Collier

photograher & digital storyteller

Jane Lerner

writer, editor & organizer of BK Swappers

Jen Pelka

publicist & restaurateur

Julie Morelli

artist, designer & creator of Nourishing Notes

Kathryn Tomajan

olive oil maker | founder & director of Eat Retreat

Mike Lee

founder of Studio Industries

Rick Nahmias

photographer & founder of Food Forward

Sara Bradley

chef & owner of freight house food

Shayna Marmar

educator & founder of honeypie cooking

Tammy Tan

spice purveyor & owner of Spice Hound

Todd Masonis

co-founder of Dandelion Chocolate