Dafna Kory makes single-variety fruit jams, pickles and shrubs as founder of INNA Jam.
Kathryn Tomajan farms three acres of olives in Sunol, California. She is a certified olive oil taster and the maker of Fat Gold.
Lesley Stockton is a recipe developer and food stylist. She is the kitchen manager and staff writer at The Wirecutter.
Vincent Ricchiuti is a fourth-generation farmer. His family produces stone fruit, almonds and extra virgin olive oil in California’s San Joaquin Valley.