Dafna Kory
jambot & founder of INNA Jam
Dafna Kory makes single-variety fruit jams, pickles and shrubs as founder of INNA Jam.
Organizers
Emily Davidson
cheesemaker & co-founder of Eat Retreat
Cheesemaker
Heather Marold Thomason
Butcher & Founder of Primal Supply Meats | Director of Eat Retreat
Whole-animal butcher & supply chain expert
James Collier
photograher & digital storyteller
Photographer, writer & creative strategist
Kathryn Tomajan
olive oil maker | founder & director of Eat Retreat
Kathryn Tomajan farms three acres of olives in Sunol, California. She is a certified olive oil taster and the maker of Fat Gold.
Laura Brunow Miner
designer | co-founder of Eat Retreat
Laura Brunow Miner specializes in brand design and creative direction. She is currently working on an interactive art installation with the SFMOMA.
Lesley Stockton
writer, recipe developer & food stylist
Lesley Stockton is a recipe developer and food stylist. She is the kitchen manager and staff writer at The Wirecutter.
Nate Keller
chef
Chef
Samantha Buyskes
chef
Chef
Vincent Ricchiuti
olive & almond farmer
Vincent Ricchiuti is a fourth-generation farmer. His family produces stone fruit, almonds and extra virgin olive oil in California’s San Joaquin Valley.