Anna Barr Larsen is the founder and owner of Boat Direct Consulting, helping fishermen go to market.
We learned to roast coffee from green beans with Alex Roth of Pepper Peddler Coffee.
Dafna Kory makes single-variety fruit jams, pickles and shrubs as founder of INNA Jam.
Elianna Friedman is the Associate Director for The Advot Project, a nonprofit that empowers youth from disadvantaged backgrounds through theater arts.
Food stylist Tina Bell Stamos showed off her tricks of the trade.
Photographer, writer & creative strategist
Dafna Kory of INNA Jam taught us how to preserve small batches of seasonal fruit.
Jesse Friedman is the brewer and co-founder of Almanac Beer Company, a farm-to-barrel brewery based in San Francisco.
Kathryn Tomajan farms three acres of olives in Sunol, California. She is a certified olive oil taster and the maker of Fat Gold.
Kelly Landrieu champions regional food producers as a Local Forager for Whole Foods. She’s based in New Orleans, LA.
Laura Brunow Miner specializes in brand design and creative direction. She is currently working on an interactive art installation with the SFMOMA.
Mirit Cohen honed her cooking chops in the kitchens of Google’s headquarters. She owned a catering company in San Francisco prior to her role as executive chef at Adobe.
Nicola Twilley is a contributing writer for The New Yorker and co-host of Gastropod, a podcast exploring the science and history of food.
Tina Bell Stamos makes food beautiful as a stylist, recipe developer and creative consultant.
Eat Retreaters took home live culture from a yogurt-making session led by chef Mirit Cohen.