Sonoma County 2011
Roaster & founder of Pepper Peddler Coffee
Anna Barr Larsen
Founder & owner of Boat Direct Consulting
Anna Barr Larsen is the founder and owner of Boat Direct Consulting, helping fishermen go to market.
editor of Edible San Francisco
We learned to roast coffee from green beans with Alex Roth of Pepper Peddler Coffee.
jambot & founder of INNA Jam
Dafna Kory makes single-variety fruit jams, pickles and shrubs as founder of INNA Jam.
chef & founder of Bay Leaf Kitchen
Elianna Friedman is the Associate Director for The Advot Project, a nonprofit that empowers youth from disadvantaged backgrounds through theater arts.
instructor & owner of First Class Cooking
Emily Dellas runs a cooking school, First Class Cooking. She also works on recipe development at Alpha Food Labs.
cheesemaker & co-founder of Eat Retreat
Food stylist Tina Bell Stamos showed off her tricks of the trade.
photograher & digital storyteller
Photographer, writer & creative strategist
Dafna Kory of INNA Jam taught us how to preserve small batches of seasonal fruit.
author of Cooking for Geeks
brewer & founder of Almanac Beer
Jesse Friedman is the brewer and co-founder of Almanac Beer Company, a farm-to-barrel brewery based in San Francisco.
artist, designer & creator of Nourishing Notes
olive oil maker | founder & director of Eat Retreat
Kathryn Tomajan farms three acres of olives in Sunol, California. She is a certified olive oil taster and the maker of Fat Gold.
local food advocate
Kelly Landrieu champions regional food producers as a Local Forager for Whole Foods. She’s based in New Orleans, LA.
photograph & writer
Laura Brunow Miner
designer | co-founder of Eat Retreat
Laura Brunow Miner specializes in brand design and creative direction. She is currently working on an interactive art installation with the SFMOMA.
chef & photographer
co-founder of Alpha Food Labs
Mike Lee develops food products that support regenerative ag and biodiversity at Alpha Food Labs. He is also the founder of The Future Market.
Mirit Cohen honed her cooking chops in the kitchens of Google’s headquarters. She owned a catering company in San Francisco prior to her role as executive chef at Adobe.
food & science journalist
Nicola Twilley is a contributing writer for The New Yorker and co-host of Gastropod, a podcast exploring the science and history of food.
Rosie Branson Gill
sustainable food advocate
Tina Bell Stamos
Tina Bell Stamos makes food beautiful as a stylist, recipe developer and creative consultant.
writer & editor
Eat Retreaters took home live culture from a yogurt-making session led by chef Mirit Cohen.