Elle Simone Scott is a chef, food stylist and cast member of America’s Test Kitchen on PBS. She is the founder of SheChef, a mentorship program for aspiring chefs.
Chef Kristi Brown is the founder of That Brown Girl Cooks, a culinary collective of ideals, recipes, pop-ups and products.
Marsh Skeele is a founding fisherman of the community supported fishery Sitka Salmon Shares.
Nicola Twilley is a contributing writer for The New Yorker and co-host of Gastropod, a podcast exploring the science and history of food.
Rick Nahmias fights urban hunger as the founder of Food Forward, a non-profit that has rescued 60 million pounds of fresh produce that would otherwise go to waste.
Sara Bradley honed culinary skills at Dovetail in New York and Blackbird in Chicago before returning home to western Kentucky and opening Freight House.