In collaboration with Philadelphia’s Kensington Quarters, Wyebrook Farm invited Eat Retreaters to observe a pig harvest. Eat Retreat alum Bryan Mayer guided the group through slaughter at this working farm.

In collaboration with Philadelphia’s Kensington Quarters, Wyebrook Farm invited Eat Retreaters to observe a pig harvest. Eat Retreat alum Bryan Mayer guided the group through slaughter at this working farm.